Tom Mueller
Tom Mueller’s writing has appeared in The New Yorker, National Geographic, New York Times Magazine, and Atlantic. He is the author of the New York Times best-selling Extra Virginity about food fraud, and Crisis of Conscience on whistleblowers and their enemies.
Awards
Shortlisted — NYPL Helen Bernstein Award, 2024
Books by Tom Mueller
Extra Virginity: The Sublime and Scandalous World of Olive Oil
Tom Mueller
Paperback, 2013
"[Mueller reveals] the brazen fraud in the olive oil industry and [teaches] readers how to sniff out the good stuff." —Dwight Garner, New York TimesExtra Virginity: The Sublime and Scandalous World of Olive Oil
Tom Mueller
Hardback, 2012
The sacred history and profane present of a substance long seen as the essence of health and civilization.Extra Virginity: The Sublime and Scandalous World of Olive Oil
Tom Mueller
E Book, 2013
"[Mueller reveals] the brazen fraud in the olive oil industry and [teaches] readers how to sniff out the good stuff." —Dwight Garner, New York TimesHow to Make a Killing: Blood, Death and Dollars in American Medicine
Tom Mueller
Hardback, 2023
How did a lifesaving medical breakthrough become a for-profit enterprise that threatens the people it’s meant to save?How to Make a Killing: Blood, Death and Dollars in American Medicine
Tom Mueller
E Book
How did a lifesaving medical breakthrough become a for-profit enterprise that threatens the people it’s meant to save?How to Make a Killing: Blood, Death and Dollars in American Medicine
Tom Mueller
Paperback, 2024
“Inspiring and deeply distressing.” —Ezekiel J. Emanuel, author of Which Country Has the World’s Best Health Care?
How did a lifesaving medical breakthrough become a for-profit enterprise that...